Feasibility of long term storage for French fries suitable potatoes
|Keywords||Feasibility, French fries industry, storage, raw material plan, mechanical cooling, ventilation, primary production effects on storability|
|Assignment||Farm frites and Omnivent|
|Funding||Private + 50% RVO (DHK-program)|
Feasibility testing of long-term storage of potatoes suitable for processing into pre-fried frozen French fries.